56.22
Class
Contract catering service activities and other food service activities
SDMX: I5622
Class Level
4 Depth
0 Children
1 Siblings
📋 Official Classification Notes
✓ Includes
This class includes industrial catering, in other words, food preparation and supply based on contractual arrangements with the customer, for a fixed term. Further included is the operation of food concessions (for example, at sports and similar facilities). The food can be prepared directly on the premises of the client organisation or in a central unit. This class includes: - activities of food service contractors (e.g. for transport companies) - operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools), on a concession basis
Frequently Confused With
Who is this code for?
Verified: SEMANTIC_SECTION_MATRIXHotel and accommodation managers and directors
SOC 2020:1221 Common titles: Hotel manager, B&B owner
Common titles: Restaurant manager, Catering manager
Related Occupations
Waiters and waitressesOther elementary services occupations n.e.c.
Evidence: Representative SOC 2020 occupations for SIC Section I (Contract catering service activities and other food service activities).
In this section
Frequently confused with
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Data source: Office for National Statistics (ONS) —
UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.