10.891 — Manufacture of Meat Substitutes

This subclass includes: - manufacture of meat substitutes - manufacture of fungus-based meat substitutes, also known as mycoproteins

This subclass excludes: - manufacture of perishable prepared foods of fruits and vegetables, see 10.39 - manufacture of tofu (bean curd), see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11 - production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07 - manufacture of vitamins, see 21.10