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Class 🏭 C Manufacturing

10.13 — Production of Meat and Poultry Meat Products

10.13
Class
Production of meat and poultry meat products
SDMX: C1013
Class Level
4 Depth
0 Children
2 Siblings
📋 Official Classification Notes

✓ Includes

This class includes: - production of preserved meat (e.g. by cooking, drying, salting or smoking) - production of meat products: • sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham

✗ Excludes

This class excludes: - manufacture of prepared meat and poultry dishes, see 10.85 - manufacture of soup containing meat, see 10.89 - wholesale of meat, see 46.32

Frequently Confused With

10.85
Manufacture of prepared meals and dishes
View differences →
 10.89
Manufacture of other food products n.e.c.
View differences →
 46.32
Wholesale of meat, meat products, fish and fish products
View differences →

Who is this code for?

Verified: SEMANTIC_SECTION_MATRIX

Production managers and directors in manufacturing

SOC 2020:1121
Common titles: Plant manager, Factory manager
SOC 2020 Official Source ISCO-08: 1321

Food, drink and tobacco process operatives

SOC 2020:8111
Common titles: Machine operator, Factory worker
SOC 2020 Official Source ISCO-08: 8160

Assemblers (electrical and electronic products)

SOC 2020:8131
Common titles: Assembly worker, Line worker
SOC 2020 Official Source ISCO-08: 8212

Related Occupations

Industrial engineersMetal working production and maintenance fitters

Evidence: Representative SOC 2020 occupations for SIC Section C (Production of meat and poultry meat products).

In this section

Frequently confused with

Data source: Office for National Statistics (ONS) — UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.