10.2
Group
Processing and preserving of fish, crustaceans and molluscs
SDMX: C102
Group Level
3 Depth
1 Children
8 Siblings
Related Groups
- 10.1 — Processing and Preserving of Meat and Production of Meat Products
- 10.3 — Processing and Preserving of Fruit and Vegetables
- 10.4 — Manufacture of Vegetable and Animal Oils and Fats
- 10.5 — Manufacture of Dairy Products and Edible Ice
- 10.6 — Manufacture of Grain Mill Products, Starches and Starch Products
- 10.7 — Manufacture of Bakery and Farinaceous Products
- 10.8 — Manufacture of Other Food Products
- 10.9 — Manufacture of Prepared Animal Feeds
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Data source: Office for National Statistics (ONS) —
UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.