10.3
Group
Processing and preserving of fruit and vegetables
SDMX: C103
Group Level
3 Depth
3 Children
8 Siblings
Sub-categories
3 10.31
Processing and preserving of potatoes
This class includes: - processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of
10.32
Manufacture of fruit and vegetable juice
This class includes: - manufacture of fruit or vegetable juices
10.39
Other processing and preserving of fruit and vegetables
This class includes: - manufacture of food consisting chiefly of fruits or vegetables - preserving of fruits, nuts or ve
Related Groups
- 10.1 — Processing and Preserving of Meat and Production of Meat Products
- 10.2 — Processing and Preserving of Fish, Crustaceans and Molluscs
- 10.4 — Manufacture of Vegetable and Animal Oils and Fats
- 10.5 — Manufacture of Dairy Products and Edible Ice
- 10.6 — Manufacture of Grain Mill Products, Starches and Starch Products
- 10.7 — Manufacture of Bakery and Farinaceous Products
- 10.8 — Manufacture of Other Food Products
- 10.9 — Manufacture of Prepared Animal Feeds
Data source: Office for National Statistics (ONS) —
UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.