10.7
Group
Manufacture of bakery and farinaceous products
SDMX: C107
Group Level
3 Depth
3 Children
8 Siblings
📋 Official Classification Notes
✓ Includes
This group includes the production of bakery products, macaroni, noodles and similar products.
+ Also Includes
This group also includes: - manufacture of gluten-free bakery and farinaceous products
Sub-categories
3 10.71
Manufacture of bread; manufacture of fresh pastry goods and cakes
This class includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles
10.72
Manufacture of rusks, biscuits, preserved pastries and cakes
This class includes: - manufacture of rusks, biscuits and other dry bakery products - manufacture of preserved pastry go
10.73
Manufacture of farinaceous products
This class includes: - manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed - manufacture
Related Groups
- 10.1 — Processing and Preserving of Meat and Production of Meat Products
- 10.2 — Processing and Preserving of Fish, Crustaceans and Molluscs
- 10.3 — Processing and Preserving of Fruit and Vegetables
- 10.4 — Manufacture of Vegetable and Animal Oils and Fats
- 10.5 — Manufacture of Dairy Products and Edible Ice
- 10.6 — Manufacture of Grain Mill Products, Starches and Starch Products
- 10.8 — Manufacture of Other Food Products
- 10.9 — Manufacture of Prepared Animal Feeds
Data source: Office for National Statistics (ONS) —
UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.