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Class 🏭 C Manufacturing

10.73 — Manufacture of Farinaceous Products

10.73
Class
Manufacture of farinaceous products
SDMX: C1073
Class Level
4 Depth
0 Children
2 Siblings
📋 Official Classification Notes

✓ Includes

This class includes: - manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed - manufacture of couscous

✗ Excludes

This class excludes: - manufacture of prepared meals and dishes based on pasta and/or couscous dishes, see 10.85 - manufacture of soup containing pasta, see 10.89

Frequently Confused With

10.85
Manufacture of prepared meals and dishes
View differences →
 10.89
Manufacture of other food products n.e.c.
View differences →

Who is this code for?

Verified: SEMANTIC_SECTION_MATRIX

Production managers and directors in manufacturing

SOC 2020:1121
Common titles: Plant manager, Factory manager
SOC 2020 Official Source ISCO-08: 1321

Food, drink and tobacco process operatives

SOC 2020:8111
Common titles: Machine operator, Factory worker
SOC 2020 Official Source ISCO-08: 8160

Assemblers (electrical and electronic products)

SOC 2020:8131
Common titles: Assembly worker, Line worker
SOC 2020 Official Source ISCO-08: 8212

Related Occupations

Industrial engineersMetal working production and maintenance fitters

Evidence: Representative SOC 2020 occupations for SIC Section C (Manufacture of farinaceous products).

In this section

Frequently confused with

Data source: Office for National Statistics (ONS) — UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.