SIC Code 10.722 — Manufacture of Gluten-free Rusks, Biscuits, Preserved Pastries and Cakes

10.722

Sub-class

Manufacture of gluten-free rusks, biscuits, preserved pastries and cakes

SDMX: C10722

Sub-class Level

1 Depth

0 Children

0 Siblings

📋 Official Classification Notes

✓ Includes

This subclass includes: - manufacture of gluten-free rusks, biscuits and other dry bakery products - manufacture of gluten-free preserved pastry goods, cakes and waffles - manufacture of gluten-free snack products (cookies, crackers, pretzels, etc.), whether sweet or salted

+ Also Includes

This subclass also includes: - manufacture of gluten-free breadcrumbs, obtained by grinding toasted bread

✗ Excludes

This subclass excludes: - manufacture of potato snacks, see 10.31

Frequently Confused With

10.31

Processing and preserving of potatoes

View differences →

Who is this code for?

Verified: SEMANTIC_SECTION_MATRIX

Production managers and directors in manufacturing

SOC 2020:1121

Common titles: Plant manager, Factory manager

Food, drink and tobacco process operatives

SOC 2020:8111

Common titles: Machine operator, Factory worker

Assemblers (electrical and electronic products)

SOC 2020:8131

Common titles: Assembly worker, Line worker

Evidence: Representative SOC 2020 occupations for SIC Section C (Manufacture of gluten-free rusks, biscuits, preserved pastries and cakes).

Frequently confused with

10.31 — Processing and Preserving of Potatoes

Data source: Office for National Statistics (ONS) — UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.

10.722 — Manufacture of Gluten-free Rusks, Biscuits, Preserved Pastries and Cakes