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Class 🏭 C Manufacturing

11.03 — Manufacture of Cider and Other Fruit Fermented Beverages

11.03
Class
Manufacture of cider and other fruit fermented beverages
SDMX: C1103
Class Level
4 Depth
0 Children
6 Siblings
📋 Official Classification Notes

✓ Includes

This class includes: - manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines - manufacture of wine from raisins

+ Also Includes

This class also includes: - manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c. - manufacture of fruit kefir and water kefir

✗ Excludes

This class excludes: - manufacture of wine from grapes, see 11.02 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Frequently Confused With

11.02
Manufacture of wine from grape
View differences →
 46.34
Wholesale of beverages
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 82.92
Packaging activities
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In this section

Frequently confused with

Data source: Office for National Statistics (ONS) — UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.