11.0
Group
Manufacture of beverages
SDMX: C110
Group Level
3 Depth
7 Children
0 Siblings
Sub-categories
7 11.01
Distilling, rectifying and blending of spirits
This class includes: - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. - man
11.02
Manufacture of wine from grape
This class includes: - manufacture of wine of fresh grapes - manufacture of sparkling wine - manufacture of fortified wi
11.03
Manufacture of cider and other fruit fermented beverages
This class includes: - manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and othe
11.04
Manufacture of other non-distilled fermented beverages
This class includes: - manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth
11.05
Manufacture of beer
This class includes: - manufacture of malt liquors (e.g. beer, ale, porter, stout)
11.06
Manufacture of malt
This class includes: - manufacture of malt from barley, wheat, or other grains
11.07
Manufacture of soft drinks and bottled waters
This class includes the manufacture of non-alcoholic beverages (except non-alcoholic beer and wine): - production of nat
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Data source: Office for National Statistics (ONS) —
UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.