SIC Code 10.519 — Manufacture of Milk Products (other Than Liquid Milk and Cream, Butter, Cheese) N.e.c.

10.519

Sub-class

Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c.

SDMX: C10519

Sub-class Level

1 Depth

0 Children

0 Siblings

📋 Official Classification Notes

✓ Includes

This subclass includes: - manufacture of milk-based drinks - manufacture of dried or concentrated milk whether or not sweetened - manufacture of milk or cream in solid form - manufacture of yoghurt - manufacture of whey - manufacture of casein - manufacture of other lactose-free milk products

+ Also Includes

This subclass also includes: - manufacture of milk kefir - manufacture of lactose and lactose syrup

Who is this code for?

Verified: SEMANTIC_SECTION_MATRIX

Production managers and directors in manufacturing

SOC 2020:1121

Common titles: Plant manager, Factory manager

Food, drink and tobacco process operatives

SOC 2020:8111

Common titles: Machine operator, Factory worker

Assemblers (electrical and electronic products)

SOC 2020:8131

Common titles: Assembly worker, Line worker

Evidence: Representative SOC 2020 occupations for SIC Section C (Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c.).

Data source: Office for National Statistics (ONS) — UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.

10.519 — Manufacture of Milk Products (other Than Liquid Milk and Cream, Butter, Cheese) N.e.c.