SIC Code 10.512 — Butter and Cheese Production

10.512

Sub-class

Butter and cheese production

SDMX: C10512

Sub-class Level

1 Depth

0 Children

0 Siblings

📋 Official Classification Notes

✓ Includes

This subclass includes: - manufacture of butter - manufacture of cheese and curd - refining and ageing cheese - manufacture of lactose-free butter products - manufacture of lactose-free cheese products

✗ Excludes

This subclass excludes: - manufacture of non-dairy cheese substitutes, see 10.89

Frequently Confused With

10.89

Manufacture of other food products n.e.c.

View differences →

Who is this code for?

Verified: SEMANTIC_SECTION_MATRIX

Production managers and directors in manufacturing

SOC 2020:1121

Common titles: Plant manager, Factory manager

Food, drink and tobacco process operatives

SOC 2020:8111

Common titles: Machine operator, Factory worker

Assemblers (electrical and electronic products)

SOC 2020:8131

Common titles: Assembly worker, Line worker

Evidence: Representative SOC 2020 occupations for SIC Section C (Butter and cheese production).

Frequently confused with

10.89 — Manufacture of Other Food Products N.e.c.

Data source: Office for National Statistics (ONS) — UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.

10.512 — Butter and Cheese Production