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Sub-class

10.511 — Liquid Milk and Cream Production

10.511
Sub-class
Liquid milk and cream production
SDMX: C10511
Sub-class Level
1 Depth
0 Children
0 Siblings
📋 Official Classification Notes

✓ Includes

This subclass includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of lactose-free milk products - manufacture of lactose-free cream products

✗ Excludes

This subclass excludes: - production of raw milk (cattle), see 01.41 - production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45 - manufacture of non-dairy milk substitutes, see 11.07

Frequently Confused With

01.41
Raising of dairy cattle
View differences →
 01.43
Raising of horses and other equines
View differences →
 01.44
Raising of camels and camelids
View differences →
 01.45
Raising of sheep and goats
View differences →
 11.07
Manufacture of soft drinks and bottled waters
View differences →

Who is this code for?

Verified: SEMANTIC_SECTION_MATRIX

Production managers and directors in manufacturing

SOC 2020:1121
Common titles: Plant manager, Factory manager
SOC 2020 Official Source ISCO-08: 1321

Food, drink and tobacco process operatives

SOC 2020:8111
Common titles: Machine operator, Factory worker
SOC 2020 Official Source ISCO-08: 8160

Assemblers (electrical and electronic products)

SOC 2020:8131
Common titles: Assembly worker, Line worker
SOC 2020 Official Source ISCO-08: 8212

Related Occupations

Industrial engineersMetal working production and maintenance fitters

Evidence: Representative SOC 2020 occupations for SIC Section C (Liquid milk and cream production).

Frequently confused with

Data source: Office for National Statistics (ONS) — UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.