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Sub-class

10.831 — Tea Processing

10.831
Sub-class
Tea processing
SDMX: C10831
Sub-class Level
1 Depth
0 Children
0 Siblings
📋 Official Classification Notes

✓ Includes

This subclass includes: - blending of tea and maté - manufacture of extracts and preparations based on tea or maté

+ Also Includes

This subclass also includes: - manufacture of herb infusions (mint, vervain, chamomile etc.)

✗ Excludes

This subclass excludes: - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20

Frequently Confused With

10.62
Manufacture of starches and starch products
View differences →
 11
Manufacture of beverages
View differences →
 21.20
Manufacture of pharmaceutical preparations
View differences →

Frequently confused with

Data source: Office for National Statistics (ONS) — UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.