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Sub-class

10.831 — Tea Processing

10.831
Sub-class
Tea processing
SDMX: C10831
Sub-class Level
1 Depth
0 Children
0 Siblings
📋 Official Classification Notes

✓ Includes

This subclass includes: - blending of tea and maté - manufacture of extracts and preparations based on tea or maté

+ Also Includes

This subclass also includes: - manufacture of herb infusions (mint, vervain, chamomile etc.)

✗ Excludes

This subclass excludes: - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20

Frequently Confused With

10.62
Manufacture of starches and starch products
View differences →
 11
Manufacture of beverages
View differences →
 21.20
Manufacture of pharmaceutical preparations
View differences →

Who is this code for?

Verified: SEMANTIC_SECTION_MATRIX

Production managers and directors in manufacturing

SOC 2020:1121
Common titles: Plant manager, Factory manager
SOC 2020 Official Source ISCO-08: 1321

Food, drink and tobacco process operatives

SOC 2020:8111
Common titles: Machine operator, Factory worker
SOC 2020 Official Source ISCO-08: 8160

Assemblers (electrical and electronic products)

SOC 2020:8131
Common titles: Assembly worker, Line worker
SOC 2020 Official Source ISCO-08: 8212

Related Occupations

Industrial engineersMetal working production and maintenance fitters

Evidence: Representative SOC 2020 occupations for SIC Section C (Tea processing).

Frequently confused with

Data source: Office for National Statistics (ONS) — UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.