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10.83
Class
Processing of tea and coffee
SDMX: C1083
Class Level
4 Depth
0 Children
6 Siblings
📋 Official Classification Notes

✓ Includes

This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté

+ Also Includes

This class also includes: - manufacture of herb infusions (mint, vervain, chamomile, etc.) - manufacture of tea and coffee filled in bags, pads or capsules

✗ Excludes

This class excludes: - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63 - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20

Who is this code for?

Verified: SEMANTIC_SECTION_MATRIX

Evidence: Representative SOC 2020 occupations for SIC Section C (Processing of tea and coffee).

Data source: Office for National Statistics (ONS) — UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.