56.112
Sub-class
Unlicensed restaurants and cafeterias
SDMX: I56112
Sub-class Level
1 Depth
0 Children
0 Siblings
📋 Official Classification Notes
✓ Includes
This subclass includes the provision of food services to customers, whether they are served while seated or serve themselves from a display of items, The meals provided are generally for consumption on the premises and only non-alcoholic drinks are served. This subclass includes: - restaurants - cafeterias - fast-food restaurants - cafes, primarily serving food
+ Also Includes
This subclass also includes: - operation of unlicensed restaurants on transport equipment and within transport facilities, if operated by separate units not part of the transport provider - operation of unlicensed restaurants in a hotel, if operated by separate units not part of the hotel
✗ Excludes
This subclass excludes: - operation of railway dining cars as an integrated operation of railway companies, see 49.11 - event catering activities, see 56.21 - concession operation of eating facilities, see 56.22 - activities of food service contractors (e.g. for transport companies), see 56.22 - activities of coffee shops and tea rooms, see 56.30/4
Frequently Confused With
Who is this code for?
Verified: SEMANTIC_SECTION_MATRIXHotel and accommodation managers and directors
SOC 2020:1221 Common titles: Hotel manager, B&B owner
Common titles: Restaurant manager, Catering manager
Related Occupations
Waiters and waitressesOther elementary services occupations n.e.c.
Evidence: Representative SOC 2020 occupations for SIC Section I (Unlicensed restaurants and cafeterias).
AGENT_WARNING: Internal link threshold not reached (4 links).
Data source: Office for National Statistics (ONS) —
UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.