10.711
Sub-class
Manufacture of non-gluten-free bread; manufacture of fresh pastry goods and cakes
SDMX: C10711
Sub-class Level
1 Depth
0 Children
0 Siblings
📋 Official Classification Notes
✓ Includes
This subclass includes: - manufacture of bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, etc.
+ Also Includes
This subclass also includes: - manufacture of pre-baked bread
✗ Excludes
This subclass excludes: - manufacture of gluten-free bread, see 10.71/2 - manufacture of gluten-free fresh pastry goods and cakes, see 10.71/2 - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - retail sale of bread and rolls baked on the premises from pre-baked products, see 47.24
Frequently Confused With
Who is this code for?
Verified: SEMANTIC_SECTION_MATRIXProduction managers and directors in manufacturing
SOC 2020:1121 Common titles: Plant manager, Factory manager
Food, drink and tobacco process operatives
SOC 2020:8111 Common titles: Machine operator, Factory worker
Assemblers (electrical and electronic products)
SOC 2020:8131 Common titles: Assembly worker, Line worker
Related Occupations
Industrial engineersMetal working production and maintenance fitters
Evidence: Representative SOC 2020 occupations for SIC Section C (Manufacture of non-gluten-free bread; manufacture of fresh pastry goods and cakes).
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Data source: Office for National Statistics (ONS) —
UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.