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10.712
Sub-class
Manufacture of gluten-free bread; manufacture of gluten-free fresh pastry goods and cakes
SDMX: C10712
Sub-class Level
1 Depth
0 Children
0 Siblings
📋 Official Classification Notes

✓ Includes

This subclass includes: - manufacture of gluten-free bakery products: • bread and rolls • pastry, cakes, pies, tarts, pancakes, waffles, etc.

+ Also Includes

This subclass also includes: - manufacture of gluten free pre-baked bread

✗ Excludes

This subclass excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - retail sale of bread and rolls baked on the premises from pre-baked products, see 47.24

Who is this code for?

Verified: SEMANTIC_SECTION_MATRIX

Evidence: Representative SOC 2020 occupations for SIC Section C (Manufacture of gluten-free bread; manufacture of gluten-free fresh pastry goods and cakes).

Data source: Office for National Statistics (ONS) — UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.